Day 20, 2011: on the Perth riviera

After another 10 hour work day in sweaty jeans, doing dirty work (2 split fingernails) my fellow workmate and I headed down to East Perth for dinner at a cute little place called Partisan.

I had capretto fricassee (goat) with potato gnocchi, grape tomatoes, broccolini and dill yoghurt, followed by
pumpkin silk tart with honey & yoghurt sorbet. I thought of Libby's pumpkin pie when I had the tart, but I reckon her pie is better!

I wore a dress I got from the Red Cross op shop in Kalgoorlie. It has kind of black cloud shapes with pale blue edges. My shoes didn't match, so I took them off for the photo.